SOYBEAN OIL
Nourishing kitchens, fueling healthier lifestyles.

From frying to baking, Atlanasia’s premium soybean oil enhances flavor while supporting a healthier lifestyle. Sourced responsibly from Argentina, Brazil, India & USA, our oil meets rigorous quality standards to deliver exceptional performance for home kitchens and food industries across Asia.

SERVICES
NETWORKS

VARIETIES of SOYBEAN OIL

Soybean oil is one of the most widely consumed edible oils globally. It is classified into different varieties based on processing methods, purity, and intended use. Below is a detailed classification of soybean oil varieties, their specifications, and the leading exporter countries. A comparative summary and an overview of the top exporters are also provided.

Argentina

  • Global Rank: 1st
  • Export Share: ~46%
  • Key Varieties: Crude, Degummed, Refined
  • Major Markets: India, China, Bangladesh, Africa
  • Strengths:
    • Dominates global soybean oil exports, especially degummed soybean oil.
    • Competitive pricing due to efficient crushing industry.
    • Extensive soy cultivation and proximity to key markets.
  • Challenges: Vulnerable to currency fluctuations and climate risks.

Brazil

  • Global Rank: 2nd
  • Export Share: ~16%
  • Key Varieties: Crude, Degummed
  • Major Markets: India, EU, China
  • Strengths:
    • Second-largest soybean producer, with significant exports of soybean oil.
    • Proximity to India, the largest importer of soybean oil.
  • Challenges: Limited refining capacity compared to Argentina.

Paraguay

  • Global Rank: 5th
  • Export Share: ~6%
  • Key Varieties: Crude, Degummed
  • Major Markets: Brazil, Argentina, Africa
  • Strengths:
    • Supports regional markets with competitively priced crude oil.
  • Challenges: Smaller production scale compared to larger exporters.

China

  • Global Rank: 6th
  • Export Share: ~5%
  • Key Varieties: Refined
  • Major Markets: Asia, Africa
  • Strengths:
    • Rapidly increasing refining capacity.
  • Challenges: Primarily a net importer of soybeans.

Market At A GLANCE

Reliability You Can Count On

The world’s top soybean oil-exporting countries produce various spec of types, each catering to specific markets and uses. Below is a detailed classification of soybean oil varieties produced in leading soybean oil-exporting nations and a comprehensive comparative summary of their exports.

Comparative Summary of Leading Soybean Oil Exporters

Country
Global Rank
Export Volume (Last Year) (MMT)
Export Volume (5-Year Avg.) (MMT)
Export Share (%)
Key Varieties
Major Markets
Strengths
Argentina
1st
5.2
5.0
~46%
Crude, Refined, Degummed
India, China, Bangladesh, Africa
Dominates degummed oil exports; cost-effective production.
Brazil
2nd
1.8
1.6
~16%
Crude, Degummed
India, EU, Asia
Proximity to large importing markets; robust supply chain.
United States
3rd
1.3
1.2
~12%
Refined, High-Oleic
Mexico, EU, Asia
Advanced technology; focus on specialty oils.
EU (Netherlands)
4th
0.9
0.8
~8%
Refined
Africa, Middle East, Asia
High refining capacity; proximity to diverse markets.
Paraguay
5th
0.7
0.6
~6%
Crude, Degummed
Brazil, Argentina, Africa
Regional exporter; supports neighboring markets.
China
6th
0.5
0.5
~5%
Refined
Asia, Africa
Growing refining capacity for regional needs.
India
7th
0.4
0.35
~3%
Refined
Southeast Asia, Africa
Exporting surplus refined oil domestically processed.
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VARIETIES

SPECIFICATIONS

Soybean Oil Varieties and Specifications

1. Crude Soybean Oil

  • Description: Extracted directly from soybeans without additional refining.
  • Specifications:
    • Free Fatty Acids (FFA): <0.75%
    • Moisture: <0.30%
    • Peroxide Value: <5 meq/kg
  • Uses:
    • Raw material for further refining.
    • Biodiesel production.
  • Key Producers: Brazil, Argentina, USA.

2. Refined Soybean Oil

  • Description: Crude soybean oil is refined to remove impurities, improve shelf life, and enhance quality.
  • Specifications:
    • Free Fatty Acids (FFA): <0.1%
    • Iodine Value: 120–143
    • Color (Lovibond Scale): 2.5R Max
  • Uses:
    • Cooking oil for households and restaurants.
    • Ingredient in margarine, mayonnaise, and processed foods.
  • Key Producers: Argentina, Brazil, EU.

3. Degummed Soybean Oil

  • Description: Crude soybean oil with phospholipids removed via water degumming.
  • Specifications:
    • Phosphorus Content: <300 ppm
    • Free Fatty Acids (FFA): <0.3%
  • Uses:
    • Export to refineries in importing countries.
    • Feedstock for biodiesel.
  • Key Producers: Brazil, USA, Argentina.

4. High-Oleic Soybean Oil

  • Description: Specialty soybean oil with higher oleic acid content for improved stability and health benefits.
  • Specifications:
    • Oleic Acid Content: >70%
    • Saturated Fat: <12%
  • Uses:
    • Premium cooking oil.
    • Used in food manufacturing and frying applications.
  • Key Producers: USA.

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