SUGAR
Pure sweetness, responsibly sourced - Atlanasia delivers premium sugar.

Supplying Asia with the finest sugar, Atlanasia ensures consistent quality, purity, and reliability. Through trusted partnerships in Brazil, Thailand, India & Australia we bring sweet solutions tailored for every market, from Government to Large Industrial application.

SERVICES
NETWORKS

SOURCES OF SUGAR

The world’s top sugar-exporting countries produce various sugar types, each catering to specific markets and uses. Below is a detailed classification of sugar varieties produced in leading sugar-exporting nations and a comprehensive comparative summary of their exports.

Brazil

  • Global Rank: 1st
  • Key Varieties:
    • Raw Sugar, White Refined Sugar, VHP Sugar
  • Production Strengths:
    • Largest sugarcane producer globally.
    • Efficient production systems integrated with ethanol production.
  • Export Specifications:
    • Raw Sugar: Polarization 96–98°, 600–1200 ICUMSA
    • White Sugar: Polarization ≥99.7°, <45 ICUMSA
  • Major Markets: India, China, Indonesia, Bangladesh, and the Middle East.

Thailand

  • Global Rank: 2nd
  • Key Varieties:
    • Raw Sugar, White Refined Sugar
  • Production Strengths:
    • Significant exporter of high-quality raw and refined sugar.
    • Strategic proximity to Asian markets.
  • Export Specifications:
    • Raw Sugar: Polarization 96–98°, 800–1200 ICUMSA
    • White Sugar: Polarization ≥99.7°, <45 ICUMSA
  • Major Markets: Indonesia, Japan, South Korea, and China.

India

  • Global Rank: 3rd
  • Key Varieties:
    • White Refined Sugar, Raw Sugar
  • Production Strengths:
    • Primarily focused on white refined sugar exports.
    • Export volume depends on domestic surplus.
  • Export Specifications:
    • White Sugar: Polarization ≥99.7°, <45 ICUMSA
  • Major Markets: Bangladesh, Indonesia, UAE, and Malaysia.

Australia

  • Global Rank: 4th
  • Key Varieties:
    • Raw Sugar
  • Production Strengths:
    • High-quality raw sugar production.
    • Export-driven production system.
  • Export Specifications:
    • Raw Sugar: Polarization 98–99°, 800–1200 ICUMSA
  • Major Markets: Japan, South Korea, Indonesia, and Malaysia.

GLOBAL MARKET AT A GLANCE

Reliability You Can Count On

The world’s top sugar-exporting countries produce various sugar types, each catering to specific markets and uses. Below is a detailed classification of sugar varieties produced in leading sugar-exporting nations and a comprehensive comparative summary of their exports.

Comparative Summary of Sugar Exporters

Country
Global Rank
Export Volume (Last Year) (MMT)
Export Volume (5-Year Avg.) (MMT)
Export Share (%)
Key Varieties
Polarization Range
Major Markets
Special Notes
Brazil
1st
29.5
28.2
~20%
Raw, VHP, White Refined
96–99.7°
India, China, Indonesia, Middle East
Largest producer with advanced ethanol-sugar integration.
Thailand
2nd
11.3
10.8
~10%
Raw, White Refined
96–99.7°
Indonesia, Japan, South Korea, China
Strategic location for Asian markets.
India
3rd
9.8
6.5
~9%
White Refined, Raw
96–99.7°
Bangladesh, UAE, Indonesia, Malaysia
Export depends on domestic surplus.
Australia
4th
3.5
3.6
~4%
Raw
98–99°
Japan, South Korea, Malaysia, Indonesia
Focus on high-quality raw sugar exports.
Guatemala
5th
2.8
2.9
~3%
Raw
96–98°
United States, Mexico, Canada, EU
Leading exporter in Central America.
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VARIETIES

SPECIFICATIONS

Key Sugar Varieties and Specifications

  1. Raw Sugar
    • Description:
      • Unrefined, brownish sugar with natural molasses content.
      • Typically exported in bulk for further refining in importing countries.
    • Specifications:
      • Polarization (Sucrose Content): 96–99.5°
      • Moisture: <0.15%
      • Color: >600 ICUMSA
    • Uses: Further refining, industrial use for beverages, and sweetened products.
  2. White Refined Sugar
    • Description:
      • Fully refined, highly purified sugar.
      • Granulated and free-flowing, with bright white appearance.
    • Specifications:
      • Polarization: ≥99.7°
      • Moisture: <0.06%
      • Color: <45 ICUMSA
    • Uses: Table sugar, confectionery, baking, and food processing.
  3. Very High Polarization (VHP) Sugar
    • Description:
      • High-grade raw sugar with sucrose content above 99%.
      • Preferred for large-scale industrial applications.
    • Specifications:
      • Polarization: ≥99°
      • Moisture: <0.10%
      • Color: 400–600 ICUMSA
    • Uses: Exported for refining and industrial use.

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